Winery Mitchell KatzWalker Ranch Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Walker Ranch Cabernet Sauvignon from the Winery Mitchell Katz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walker Ranch Cabernet Sauvignon of Winery Mitchell Katz in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Walker Ranch Cabernet Sauvignon of Winery Mitchell Katz in the region of California often reveals types of flavors of oak.
Food and wine pairings with Walker Ranch Cabernet Sauvignon
Pairings that work perfectly with Walker Ranch Cabernet Sauvignon
Original food and wine pairings with Walker Ranch Cabernet Sauvignon
The Walker Ranch Cabernet Sauvignon of Winery Mitchell Katz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, doner kebab or chicken waterzooi à la gantoise.
Details and technical informations about Winery Mitchell Katz's Walker Ranch Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Walker Ranch Cabernet Sauvignon from Winery Mitchell Katz are 2012
Informations about the Winery Mitchell Katz
The Winery Mitchell Katz is one of of the world's greatest estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.