Winery Mitchell KatzCrackerbox Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crackerbox Vineyard Sangiovese from the Winery Mitchell Katz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crackerbox Vineyard Sangiovese of Winery Mitchell Katz in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Crackerbox Vineyard Sangiovese
Pairings that work perfectly with Crackerbox Vineyard Sangiovese
Original food and wine pairings with Crackerbox Vineyard Sangiovese
The Crackerbox Vineyard Sangiovese of Winery Mitchell Katz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, duck breast with red fruits or roast wild boar with beer.
Details and technical informations about Winery Mitchell Katz's Crackerbox Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Mitchell Katz
The Winery Mitchell Katz is one of of the world's great estates. It offers 37 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
