The Winery Mission Trail of Central Coast of California

Winery Mission Trail
The winery offers 5 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 9385 of the estates of California.
It is located in Central Coast in the region of California

The Winery Mission Trail is one of the best wineries to follow in Central Coast.. It offers 5 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Mission Trail wines

Looking for the best Winery Mission Trail wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mission Trail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mission Trail wines with technical and enological descriptions.

The top red wines of Winery Mission Trail

Food and wine pairings with a red wine of Winery Mission Trail

How Winery Mission Trail wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, saddle of lamb stuffed with chicken breast and basil or pasta carbonara.

The grape varieties most used in the red wines of Winery Mission Trail.

  • Zinfandel

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Mission Trail

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mission Trail.

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

News about Winery Mission Trail and wines from the region

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.