Winery Misha's VineyardThe Starlet Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Starlet Sauvignon Blanc from the Winery Misha's Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Starlet Sauvignon Blanc of Winery Misha's Vineyard in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Starlet Sauvignon Blanc of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Starlet Sauvignon Blanc
Pairings that work perfectly with The Starlet Sauvignon Blanc
Original food and wine pairings with The Starlet Sauvignon Blanc
The The Starlet Sauvignon Blanc of Winery Misha's Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, quiche with bacon and gruyère cheese or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Misha's Vineyard's The Starlet Sauvignon Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of The Starlet Sauvignon Blanc from Winery Misha's Vineyard are 2017, 2010, 2009, 2018 and 2016.
Informations about the Winery Misha's Vineyard
The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
