Winery Misha's VineyardThe Starlet Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Starlet Sauvignon Blanc from the Winery Misha's Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Starlet Sauvignon Blanc of Winery Misha's Vineyard in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Starlet Sauvignon Blanc of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Starlet Sauvignon Blanc
Pairings that work perfectly with The Starlet Sauvignon Blanc
Original food and wine pairings with The Starlet Sauvignon Blanc
The The Starlet Sauvignon Blanc of Winery Misha's Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, mushroom, bacon and gruyere quiche or eggplant and goat cheese tatin.
Details and technical informations about Winery Misha's Vineyard's The Starlet Sauvignon Blanc.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of The Starlet Sauvignon Blanc from Winery Misha's Vineyard are 2017, 2010, 2009, 2018 and 2016.
Informations about the Winery Misha's Vineyard
The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
