Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Miroslav Agrodružstvo

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Morava

The Winery Miroslav Agrodružstvo is one of of the world's great estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 10000 of of Czech Republic wines

In the top 9000 of of Morava wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.