Winery MiróIl Milione Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Milione Valdobbiadene Prosecco Superiore Brut from the Winery Miró
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Milione Valdobbiadene Prosecco Superiore Brut of Winery Miró in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Il Milione Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Il Milione Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Il Milione Valdobbiadene Prosecco Superiore Brut
The Il Milione Valdobbiadene Prosecco Superiore Brut of Winery Miró matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Miró's Il Milione Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Miró
The Winery Miró is one of of the world's great estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
