The Winery Mirassou is one of the best wineries to follow in Californie.. It offers 27 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Mirassou wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirassou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirassou wines with technical and enological descriptions.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, oriental stuffed vegetables or veal blanquette à l'ancienne.
On the nose the red wine of Winery Mirassou. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the red wine of Winery Mirassou. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Mirassou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, tahitian style raw fish or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Mirassou. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mirassou. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of chili con carne, mamyjaja lamb mouse tagine or homemade goat cheese bacon panini.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirassou.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
