The Winery Mirassou is one of the best wineries to follow in Californie.. It offers 27 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Mirassou wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirassou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirassou wines with technical and enological descriptions.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, aiguillette of duck with honey or venison leg in casserole.
On the nose the red wine of Winery Mirassou. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the red wine of Winery Mirassou. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Mirassou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna brick (light) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Mirassou. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mirassou. is a powerful with a nice freshness.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick meatloaf, purple leg of lamb with red wine and cranberries or spinach pasta with garlic goat cream au gratin.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirassou.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
