The Winery Mirassou is one of the best wineries to follow in Californie.. It offers 27 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Mirassou wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirassou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirassou wines with technical and enological descriptions.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, vitello alla genovese (roast veal with sponge cake) or fillet of venison.
On the nose the red wine of Winery Mirassou. often reveals types of flavors of cream, earth or red plum and sometimes also flavors of red currant, game or cinnamon. In the mouth the red wine of Winery Mirassou. is a powerful with a nice freshness.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Mirassou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sea bream with white wine or vegan leek and tofu quiche.
On the nose the white wine of Winery Mirassou. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Mirassou. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Mirassou wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of romazava (madagascar), leg of lamb with crust or goat's cheese and sun-dried tomato tart with cured ham.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirassou.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...
Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
