Winery Miranda Vineyard - Cayuga White

Winery Miranda VineyardCayuga White

The Cayuga White of Winery Miranda Vineyard is a wine from the region of Connecticut.
This wine generally goes well with
The Cayuga White of the Winery Miranda Vineyard is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Miranda Vineyard's Cayuga White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Winery Miranda Vineyard

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Connecticut

The Winery Miranda Vineyard is one of of the world's greatest estates. It offers 8 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 100000 of of United States wines
In the top 200 of of Connecticut wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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