Miramonte Winery - Numero Uno White Sangria

Miramonte WineryNumero Uno White Sangria

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Numero Uno White Sangria of Miramonte Winery is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Miramonte Winery's Numero Uno White Sangria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Numero Uno White Sangria - 0
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of Numero Uno White Sangria from Miramonte Winery are 0

Informations about the Miramonte Winery

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Californie

The Miramonte Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 150 of of California wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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