Miramonte Winery - Numero Uno White Sangria

Miramonte WineryNumero Uno White Sangria

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Numero Uno White Sangria of Miramonte Winery is a sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Miramonte Winery's Numero Uno White Sangria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Last vintages of this wine

Numero Uno White Sangria - 0
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of Numero Uno White Sangria from Miramonte Winery are 0

Informations about the Miramonte Winery

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Californie

The Miramonte Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 150 of of California wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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