Winery MinimalistStars In The Dark
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Stars In The Dark of the Winery Minimalist is in the top 10 of wines of Elim.
Taste structure of the Stars In The Dark from the Winery Minimalist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stars In The Dark of Winery Minimalist in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stars In The Dark of Winery Minimalist in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Stars In The Dark
Pairings that work perfectly with Stars In The Dark
Original food and wine pairings with Stars In The Dark
The Stars In The Dark of Winery Minimalist matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb and coconut curry, african style or rabbit with white wine.
Details and technical informations about Winery Minimalist's Stars In The Dark.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Stars In The Dark from Winery Minimalist are 2018, 2019
Informations about the Winery Minimalist
The Winery Minimalist is one of of the world's greatest estates. It offers 3 wines for sale in the of Elim to come and discover on site or to buy online.
The wine region of Elim
The wine region of Elim is located in the region of Cape Agulhas of Western Cape of South Africa. Wineries and vineyards like the Domaine David Nieuwoudt or the Domaine Black Oystercatcher produce mainly wines white and red. The most planted grape varieties in the region of Elim are Cabernet-Sauvignon, Mourvèdre and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elim often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
