Winery Minim - Yandoit Barbera

Winery MinimYandoit Barbera

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yandoit Barbera of Winery Minim is a red wine from the region of Victoria.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Minim's Yandoit Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Last vintages of this wine

Yandoit Barbera - 0
In the top 100 of of Victoria wines
Average rating: 3.911110

The best vintages of Yandoit Barbera from Winery Minim are 0

Informations about the Winery Minim

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Victoria
Find the Winery Minim on Facebook and on Twitter

The Winery Minim is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 200 of of Victoria wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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