Winery Mimmo PaoneFaro Rosso
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Faro Rosso from the Winery Mimmo Paone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro Rosso of Winery Mimmo Paone in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Faro Rosso
Pairings that work perfectly with Faro Rosso
Original food and wine pairings with Faro Rosso
The Faro Rosso of Winery Mimmo Paone matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, fideuà (paella with pasta and fish) or bitumen leg of lamb.
Details and technical informations about Winery Mimmo Paone's Faro Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Faro Rosso from Winery Mimmo Paone are 2012, 2008, 0
Informations about the Winery Mimmo Paone
The Winery Mimmo Paone is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
