Winery MilltonOpou Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Opou Vineyard Riesling of the Winery Millton is in the top 10 of wines of Gisborne.
Taste structure of the Opou Vineyard Riesling from the Winery Millton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opou Vineyard Riesling of Winery Millton in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Opou Vineyard Riesling of Winery Millton in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Opou Vineyard Riesling
Pairings that work perfectly with Opou Vineyard Riesling
Original food and wine pairings with Opou Vineyard Riesling
The Opou Vineyard Riesling of Winery Millton matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, mussels with beer or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Millton's Opou Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Opou Vineyard Riesling from Winery Millton are 2015, 2014, 0, 2013 and 2016.
Informations about the Winery Millton
The Winery Millton is one of of the world's greatest estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
