
Winery Milo ChiandussiMalbec Roble
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Malbec Roble from the Winery Milo Chiandussi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Roble of Winery Milo Chiandussi in the region of Mendoza is a powerful.
Food and wine pairings with Malbec Roble
Pairings that work perfectly with Malbec Roble
Original food and wine pairings with Malbec Roble
The Malbec Roble of Winery Milo Chiandussi matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, pasta with merguez or endive frichti.
Details and technical informations about Winery Milo Chiandussi's Malbec Roble.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Roble from Winery Milo Chiandussi are 0
Informations about the Winery Milo Chiandussi
The Winery Milo Chiandussi is one of of the world's greatest estates. It offers 2 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.










