Winery MillstreamChâteau de Chatagnier Chardonnay
White wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château de Chatagnier Chardonnay
Pairings that work perfectly with Château de Chatagnier Chardonnay
Original food and wine pairings with Château de Chatagnier Chardonnay
The Château de Chatagnier Chardonnay of Winery Millstream matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, braids of sole and salmon with morels or zucchini and goat cheese quiche.
Details and technical informations about Winery Millstream's Château de Chatagnier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Château de Chatagnier Chardonnay from Winery Millstream are 1936, 0
Informations about the Winery Millstream
The Winery Millstream is one of wineries to follow in Kuban-Tamanskii-Poluostrov.. It offers 102 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
