Château des Mille AngesCuvée Royale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Royale Bordeaux Blanc from the Château des Mille Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Royale Bordeaux Blanc of Château des Mille Anges in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Royale Bordeaux Blanc
Pairings that work perfectly with Cuvée Royale Bordeaux Blanc
Original food and wine pairings with Cuvée Royale Bordeaux Blanc
The Cuvée Royale Bordeaux Blanc of Château des Mille Anges matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, leek, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Château des Mille Anges's Cuvée Royale Bordeaux Blanc.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Cuvée Royale Bordeaux Blanc from Château des Mille Anges are 2016
Informations about the Château des Mille Anges
The Château des Mille Anges is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
