Château des Mille AngesCuvée Royale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Royale Bordeaux Blanc from the Château des Mille Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Royale Bordeaux Blanc of Château des Mille Anges in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Royale Bordeaux Blanc
Pairings that work perfectly with Cuvée Royale Bordeaux Blanc
Original food and wine pairings with Cuvée Royale Bordeaux Blanc
The Cuvée Royale Bordeaux Blanc of Château des Mille Anges matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, summer tuna quiche or korean bibimbap.
Details and technical informations about Château des Mille Anges's Cuvée Royale Bordeaux Blanc.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Cuvée Royale Bordeaux Blanc from Château des Mille Anges are 2016
Informations about the Château des Mille Anges
The Château des Mille Anges is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
