Château des Mille AngesCuvée Royale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Royale Bordeaux Blanc from the Château des Mille Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Royale Bordeaux Blanc of Château des Mille Anges in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Royale Bordeaux Blanc
Pairings that work perfectly with Cuvée Royale Bordeaux Blanc
Original food and wine pairings with Cuvée Royale Bordeaux Blanc
The Cuvée Royale Bordeaux Blanc of Château des Mille Anges matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, broccoli and blue cheese quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château des Mille Anges's Cuvée Royale Bordeaux Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Royale Bordeaux Blanc from Château des Mille Anges are 2016
Informations about the Château des Mille Anges
The Château des Mille Anges is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinenc
See servadou iron.
