Winery Mill Bridge - Little Pigeon

Winery Mill BridgeLittle Pigeon

The Little Pigeon of Winery Mill Bridge is a wine from the region of Tennessee.
This wine generally goes well with
The Little Pigeon of the Winery Mill Bridge is in the top 0 of wines of Tennessee.

Details and technical informations about Winery Mill Bridge's Little Pigeon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Mill Bridge

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tennessee
Find the Winery Mill Bridge on Facebook

The Winery Mill Bridge is one of of the world's greatest estates. It offers 13 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 80000 of of United States wines
In the top 150 of of Tennessee wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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