Winery Mileştii MiciAllegro Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Allegro Sauvignon Blanc
Pairings that work perfectly with Allegro Sauvignon Blanc
Original food and wine pairings with Allegro Sauvignon Blanc
The Allegro Sauvignon Blanc of Winery Mileştii Mici matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna brick (light), american style lobster tails, great chef style or zucchini and goat cheese quiche.
Details and technical informations about Winery Mileştii Mici's Allegro Sauvignon Blanc.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Allegro Sauvignon Blanc from Winery Mileştii Mici are 0, 2017
Informations about the Winery Mileştii Mici
The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
