Bodegas MileniumPardal Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pardal Verdejo from the Bodegas Milenium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pardal Verdejo of Bodegas Milenium in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pardal Verdejo
Pairings that work perfectly with Pardal Verdejo
Original food and wine pairings with Pardal Verdejo
The Pardal Verdejo of Bodegas Milenium matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, shrimp curry (reunionese recipe) or ham and comté quiche.
Details and technical informations about Bodegas Milenium's Pardal Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Pardal Verdejo from Bodegas Milenium are 2017, 2018, 0, 2014 and 2011.
Informations about the Bodegas Milenium
The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
