Bodegas Milenium - Chateau Fernandez Semi-Dulce

Bodegas MileniumChateau Fernandez Semi-Dulce

The Chateau Fernandez Semi-Dulce of Bodegas Milenium is a red wine from the region of Galice.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau Fernandez Semi-Dulce from the Bodegas Milenium

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Fernandez Semi-Dulce of Bodegas Milenium in the region of Galice is a powerful with a nice freshness.

Details and technical informations about Bodegas Milenium's Chateau Fernandez Semi-Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Bodegas Milenium

The winery offers 117 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Gallegas.
It is in the top 40 of the best estates in the region
It is located in Galice

The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 50000 of of Spain wines
In the top 3000 of of Galice wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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