Winery MildaraWhite Label Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with White Label Shiraz
Pairings that work perfectly with White Label Shiraz
Original food and wine pairings with White Label Shiraz
The White Label Shiraz of Winery Mildara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), meatballs catalan style or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Mildara's White Label Shiraz.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of White Label Shiraz from Winery Mildara are 0
Informations about the Winery Mildara
The Winery Mildara is one of of the world's great estates. It offers 50 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
