
Winery MildaraChurch Hill Cabernet - Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Church Hill Cabernet - Shiraz from the Winery Mildara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Church Hill Cabernet - Shiraz of Winery Mildara in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Church Hill Cabernet - Shiraz
Pairings that work perfectly with Church Hill Cabernet - Shiraz
Original food and wine pairings with Church Hill Cabernet - Shiraz
The Church Hill Cabernet - Shiraz of Winery Mildara matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, lamb mouse with onions and red wine or homemade lasagna from a to z.
Details and technical informations about Winery Mildara's Church Hill Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Church Hill Cabernet - Shiraz from Winery Mildara are 0
Informations about the Winery Mildara
The Winery Mildara is one of of the world's great estates. It offers 50 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














