Winery Milantino Reserva Malbec do Vale
This wine generally goes well with poultry, beef or mature and hard cheese.
The Reserva Malbec do Vale of the Winery Milantino is in the top 60 of wines of Serra Gaúcha.
Food and wine pairings with Reserva Malbec do Vale
Pairings that work perfectly with Reserva Malbec do Vale
Original food and wine pairings with Reserva Malbec do Vale
The Reserva Malbec do Vale of Winery Milantino matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of rosbeef casserole mamie, lamb tagine with honey and onions or tuna-kiri crisps.
Details and technical informations about Winery Milantino's Reserva Malbec do Vale.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserva Malbec do Vale from Winery Milantino are 2006, 2015, 2012, 2005
Informations about the Winery Milantino
The Winery Milantino is one of of the world's greatest estates. It offers 19 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Grape/pinot">Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.