Winery MilanoMisti Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Misti Bianco from the Winery Milano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misti Bianco of Winery Milano in the region of California is a powerful.
Food and wine pairings with Misti Bianco
Pairings that work perfectly with Misti Bianco
Original food and wine pairings with Misti Bianco
The Misti Bianco of Winery Milano matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, pork cheeks confit in cider or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Milano's Misti Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Misti Bianco from Winery Milano are 0
Informations about the Winery Milano
The Winery Milano is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
