Winery Miguel TorresSanta Digna Reserva Carmenère
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Santa Digna Reserva Carmenère from the Winery Miguel Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Digna Reserva Carmenère of Winery Miguel Torres in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Digna Reserva Carmenère of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Santa Digna Reserva Carmenère
Pairings that work perfectly with Santa Digna Reserva Carmenère
Original food and wine pairings with Santa Digna Reserva Carmenère
The Santa Digna Reserva Carmenère of Winery Miguel Torres matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, thai coconut chicken with black mushrooms or marinated leg of lamb with herbs.
Details and technical informations about Winery Miguel Torres's Santa Digna Reserva Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Santa Digna Reserva Carmenère from Winery Miguel Torres are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
