Winery Miguel Torres - Santa Digna Reserva Carmen&egravere

Winery Miguel TorresSanta Digna Reserva Carmenère

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Digna Reserva Carmenère of Winery Miguel Torres is a red wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Santa Digna Reserva Carmenère from the Winery Miguel Torres

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Digna Reserva Carmenère of Winery Miguel Torres in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, eucalyptus

Wine with earth taste

leather, earthy

Wine with vegetal taste

green bell pepper, bell pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Santa Digna Reserva Carmenère of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of cherry, microbio or nutmeg and sometimes also flavors of white pepper, red currant or cinnamon.

Details and technical informations about Winery Miguel Torres's Santa Digna Reserva Carmenère.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Santa Digna Reserva Carmen&egravere - 2019
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Santa Digna Reserva Carmen&egravere - 2018
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Santa Digna Reserva Carmen&egravere - 2017
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Santa Digna Reserva Carmen&egravere - 2016
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Santa Digna Reserva Carmen&egravere - 2015
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Santa Digna Reserva Carmen&egravere - 2014
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Santa Digna Reserva Carmen&egravere - 2013
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Santa Digna Reserva Carmenère from Winery Miguel Torres are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Miguel Torres

The winery offers 177 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Miguel Torres.
It is in the top 40 of the best estates in the region
It is located in Central Valley

The Winery Miguel Torres is one of of the world's great estates. It offers 105 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2500 of of Chile wines
In the top 2000 of of Central Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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