Domaine Migot - Cuvée Elodie Auxerrois Bio

Domaine MigotCuvée Elodie Auxerrois Bio

The Cuvée Elodie Auxerrois Bio of Domaine Migot is a white wine from the region of Côtes de Toul of Moselle.
This wine generally goes well with

Details and technical informations about Domaine Migot's Cuvée Elodie Auxerrois Bio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Domaine Migot

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 8 of the best estates in the region
It is located in Côtes de Toul in the region of Moselle
Find the Domaine Migot on Facebook

The Domaine Migot is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.

Top wine Moselle

The wine region of Côtes de Toul

Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.


The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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