Winery Midey Celine et CyrilleSaint Amour Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint Amour Vieilles Vignes from the Winery Midey Celine et Cyrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint Amour Vieilles Vignes
Pairings that work perfectly with Saint Amour Vieilles Vignes
Original food and wine pairings with Saint Amour Vieilles Vignes
The Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille matches generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), chicken and sausage stew with carrots or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Midey Celine et Cyrille's Saint Amour Vieilles Vignes.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Midey Celine et Cyrille
The Winery Midey Celine et Cyrille is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
