Winery Midey Celine et CyrilleSaint Amour Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint Amour Vieilles Vignes from the Winery Midey Celine et Cyrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint Amour Vieilles Vignes
Pairings that work perfectly with Saint Amour Vieilles Vignes
Original food and wine pairings with Saint Amour Vieilles Vignes
The Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, mouse of lamb with thyme or pan-fried carrots.
Details and technical informations about Winery Midey Celine et Cyrille's Saint Amour Vieilles Vignes.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Midey Celine et Cyrille
The Winery Midey Celine et Cyrille is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
