Winery Midey Celine et CyrilleSaint Amour Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Saint Amour Vieilles Vignes from the Winery Midey Celine et Cyrille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Saint Amour Vieilles Vignes
Pairings that work perfectly with Saint Amour Vieilles Vignes
Original food and wine pairings with Saint Amour Vieilles Vignes
The Saint Amour Vieilles Vignes of Winery Midey Celine et Cyrille matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal paupiettes with onions and tomatoes or rice with sausage meat and tomatoes.
Details and technical informations about Winery Midey Celine et Cyrille's Saint Amour Vieilles Vignes.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Midey Celine et Cyrille
The Winery Midey Celine et Cyrille is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
