Winery Michlits Stadlmann - Messwein Welschriesling

Winery Michlits StadlmannMesswein Welschriesling

The Messwein Welschriesling of Winery Michlits Stadlmann is a white wine from the region of Thermenregion of Weinland.
This wine generally goes well with

Details and technical informations about Winery Michlits Stadlmann's Messwein Welschriesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery Michlits Stadlmann

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Michlits Stadlmann is one of of the world's greatest estates. It offers 3 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 400 of of Thermenregion wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Michlits Stadlmann

See all wines from Winery Michlits Stadlmann

Other wines of Thermenregion

See the best wines from of Thermenregion

Other similar white wines

See the best white wines of Thermenregion