Winery MichelsGoldisch Drobbe Blanc De Noir Spätburgunder Spätlese
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Goldisch Drobbe Blanc De Noir Spätburgunder Spätlese
Pairings that work perfectly with Goldisch Drobbe Blanc De Noir Spätburgunder Spätlese
Original food and wine pairings with Goldisch Drobbe Blanc De Noir Spätburgunder Spätlese
The Goldisch Drobbe Blanc De Noir Spätburgunder Spätlese of Winery Michels matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Michels's Goldisch Drobbe Blanc De Noir Spätburgunder Spätlese.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Michels
The Winery Michels is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
