Winery Michele et Jean-Luc StoeckleCuvée de La CCAS Pinot Auxerrois
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée de La CCAS Pinot Auxerrois
Pairings that work perfectly with Cuvée de La CCAS Pinot Auxerrois
Original food and wine pairings with Cuvée de La CCAS Pinot Auxerrois
The Cuvée de La CCAS Pinot Auxerrois of Winery Michele et Jean-Luc Stoeckle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, cantonese rice or candied gizzards.
Details and technical informations about Winery Michele et Jean-Luc Stoeckle's Cuvée de La CCAS Pinot Auxerrois.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Michele et Jean-Luc Stoeckle
The Winery Michele et Jean-Luc Stoeckle is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
