Winery Michele Calò & FigliStella Tullie Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stella Tullie Moscato from the Winery Michele Calò & Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Tullie Moscato of Winery Michele Calò & Figli in the region of Puglia is a powerful.
Food and wine pairings with Stella Tullie Moscato
Pairings that work perfectly with Stella Tullie Moscato
Original food and wine pairings with Stella Tullie Moscato
The Stella Tullie Moscato of Winery Michele Calò & Figli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., spinach and goat cheese quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Michele Calò & Figli's Stella Tullie Moscato.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Stella Tullie Moscato from Winery Michele Calò & Figli are 0, 2013, 2009
Informations about the Winery Michele Calò & Figli
The Winery Michele Calò & Figli is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
