Winery Michele Calò & FigliStella Tullie Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stella Tullie Moscato from the Winery Michele Calò & Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Tullie Moscato of Winery Michele Calò & Figli in the region of Puglia is a powerful.
Food and wine pairings with Stella Tullie Moscato
Pairings that work perfectly with Stella Tullie Moscato
Original food and wine pairings with Stella Tullie Moscato
The Stella Tullie Moscato of Winery Michele Calò & Figli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche without pastry, courgette and blue cheese or avocado verrine and quick.
Details and technical informations about Winery Michele Calò & Figli's Stella Tullie Moscato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stella Tullie Moscato from Winery Michele Calò & Figli are 0, 2013, 2009
Informations about the Winery Michele Calò & Figli
The Winery Michele Calò & Figli is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
