Winery Michele Calò & FigliStella Tullie Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stella Tullie Moscato from the Winery Michele Calò & Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Tullie Moscato of Winery Michele Calò & Figli in the region of Puglia is a powerful.
Food and wine pairings with Stella Tullie Moscato
Pairings that work perfectly with Stella Tullie Moscato
Original food and wine pairings with Stella Tullie Moscato
The Stella Tullie Moscato of Winery Michele Calò & Figli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Michele Calò & Figli's Stella Tullie Moscato.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Stella Tullie Moscato from Winery Michele Calò & Figli are 0, 2013, 2009
Informations about the Winery Michele Calò & Figli
The Winery Michele Calò & Figli is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
