Winery Michele Calò & FigliMjère Rosato
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mjère Rosato of Winery Michele Calò & Figli in the region of Puglia often reveals types of flavors of citrus fruit, red fruit.
Details and technical informations about Winery Michele Calò & Figli's Mjère Rosato.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Mjère Rosato from Winery Michele Calò & Figli are 2019, 2016, 2012, 2013 and 2011.
Informations about the Winery Michele Calò & Figli
The Winery Michele Calò & Figli is one of of the world's greatest estates. It offers 14 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
