Winery AloisCunto Pallagrello Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cunto Pallagrello Nero from the Winery Alois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cunto Pallagrello Nero of Winery Alois in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cunto Pallagrello Nero of Winery Alois in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cunto Pallagrello Nero
Pairings that work perfectly with Cunto Pallagrello Nero
Original food and wine pairings with Cunto Pallagrello Nero
The Cunto Pallagrello Nero of Winery Alois matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, bean soup and spaghetti (traditional andalusian dish) or irish stew with beer.
Details and technical informations about Winery Alois's Cunto Pallagrello Nero.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Cunto Pallagrello Nero from Winery Alois are 2015, 2008, 2017, 2011 and 2014.
Informations about the Winery Alois
The Winery Alois is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
