Winery Michel Schneider - Ritterstolz Weiss

Winery Michel SchneiderRitterstolz Weiss

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ritterstolz Weiss of Winery Michel Schneider is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Michel Schneider's Ritterstolz Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Ritterstolz Weiss - 0
In the top 100 of of Mosel wines
Average rating: 4.211110

The best vintages of Ritterstolz Weiss from Winery Michel Schneider are 0

Informations about the Winery Michel Schneider

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Winery Michel Schneider is one of of the world's great estates. It offers 55 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 4000 of of Mosel wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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