Winery Michel NoëllatSavigny-Les-Beaune Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-Les-Beaune Rouge from the Winery Michel Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Les-Beaune Rouge of Winery Michel Noëllat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-Les-Beaune Rouge of Winery Michel Noëllat in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Savigny-Les-Beaune Rouge
Pairings that work perfectly with Savigny-Les-Beaune Rouge
Original food and wine pairings with Savigny-Les-Beaune Rouge
The Savigny-Les-Beaune Rouge of Winery Michel Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal escalope with lemon sauce or wild boar stew provencal style.
Details and technical informations about Winery Michel Noëllat's Savigny-Les-Beaune Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-Les-Beaune Rouge from Winery Michel Noëllat are 2011, 2016, 2015, 2014 and 2012.
Informations about the Winery Michel Noëllat
The Winery Michel Noëllat is one of of the world's great estates. It offers 30 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
