Winery Michel Noëllat - Les Laviéres Savigny-Les-Beaune 1er Cru

Winery Michel NoëllatLes Laviéres Savigny-Les-Beaune 1er Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Laviéres Savigny-Les-Beaune 1er Cru of Winery Michel Noëllat is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Les Lavières' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Laviéres Savigny-Les-Beaune 1er Cru from the Winery Michel Noëllat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Laviéres Savigny-Les-Beaune 1er Cru of Winery Michel Noëllat in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Michel Noëllat's Les Laviéres Savigny-Les-Beaune 1er Cru.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Les Laviéres Savigny-Les-Beaune 1er Cru - 2017
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Lavières' wines
Average rating: 411110
Les Laviéres Savigny-Les-Beaune 1er Cru - 2015
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Lavières' wines
Average rating: 3.51110.50
Les Laviéres Savigny-Les-Beaune 1er Cru - 2014
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Lavières' wines
Average rating: 4.211110

The best vintages of Les Laviéres Savigny-Les-Beaune 1er Cru from Winery Michel Noëllat are 2014, 2017, 2015

Informations about the Winery Michel Noëllat

The winery offers 32 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Les Lavières' in the region of Burgundy
Find the Winery Michel Noëllat on Facebook and on Twitter

The Winery Michel Noëllat is one of of the world's great estates. It offers 30 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Lavières' to come and discover on site or to buy online.

Top wine Burgundy
In the top 65000 of of France wines
In the top 2500 of of Savigny-lès-Beaune 1er Cru 'Les Lavières' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chandon de Briailles or the Domaine Seguin-Manuel produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Lavières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Lavières' often reveals types of flavors of red fruit, pepper or dried fruit and sometimes also flavors of floral, black fruit or green herbs.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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