Winery Michel MaretDomaine De La Charbonnière Chateaneuf Du Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine De La Charbonnière Chateaneuf Du Pape
Pairings that work perfectly with Domaine De La Charbonnière Chateaneuf Du Pape
Original food and wine pairings with Domaine De La Charbonnière Chateaneuf Du Pape
The Domaine De La Charbonnière Chateaneuf Du Pape of Winery Michel Maret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, baked lamb neck on a bed of vegetables and grapes or rabbit with goat cheese and mint.
Details and technical informations about Winery Michel Maret's Domaine De La Charbonnière Chateaneuf Du Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine De La Charbonnière Chateaneuf Du Pape from Winery Michel Maret are 0
Informations about the Winery Michel Maret
The Winery Michel Maret is one of wineries to follow in Rhône méridional.. It offers 1 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
