Winery Michel LoriotRéserve Blanc de Noirs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Réserve Blanc de Noirs Brut Champagne from the Winery Michel Loriot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Réserve Blanc de Noirs Brut Champagne of Winery Michel Loriot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Réserve Blanc de Noirs Brut Champagne
Pairings that work perfectly with Réserve Blanc de Noirs Brut Champagne
Original food and wine pairings with Réserve Blanc de Noirs Brut Champagne
The Réserve Blanc de Noirs Brut Champagne of Winery Michel Loriot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, irish tartiflette or aïoli.
Details and technical informations about Winery Michel Loriot's Réserve Blanc de Noirs Brut Champagne.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Informations about the Winery Michel Loriot
The Winery Michel Loriot is one of of the world's greatest estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
