Domaine Michel LafargeMeursault Vendanges Sélectionnées
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Vendanges Sélectionnées from the Domaine Michel Lafarge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Vendanges Sélectionnées of Domaine Michel Lafarge in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault Vendanges Sélectionnées
Pairings that work perfectly with Meursault Vendanges Sélectionnées
Original food and wine pairings with Meursault Vendanges Sélectionnées
The Meursault Vendanges Sélectionnées of Domaine Michel Lafarge matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with goat cheese, thyme and bacon, light salmon steaks and or quick crayfish chicken.
Details and technical informations about Domaine Michel Lafarge's Meursault Vendanges Sélectionnées.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Vendanges Sélectionnées from Domaine Michel Lafarge are 2011, 2015
Informations about the Domaine Michel Lafarge
The Domaine Michel Lafarge is one of of the world's great estates. It offers 19 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
