Winery Michel et Thibault MoreyChassagne Montrachet Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne Montrachet Vieilles Vignes from the Winery Michel et Thibault Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne Montrachet Vieilles Vignes of Winery Michel et Thibault Morey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne Montrachet Vieilles Vignes
Pairings that work perfectly with Chassagne Montrachet Vieilles Vignes
Original food and wine pairings with Chassagne Montrachet Vieilles Vignes
The Chassagne Montrachet Vieilles Vignes of Winery Michel et Thibault Morey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, osso bucco milanese or alsatian wine pie.
Details and technical informations about Winery Michel et Thibault Morey's Chassagne Montrachet Vieilles Vignes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Michel et Thibault Morey
The Winery Michel et Thibault Morey is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
