
Winery Michel BernardLa Réserve des Pontifes Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Réserve des Pontifes Côtes du Rhône from the Winery Michel Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve des Pontifes Côtes du Rhône of Winery Michel Bernard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Réserve des Pontifes Côtes du Rhône
Pairings that work perfectly with La Réserve des Pontifes Côtes du Rhône
Original food and wine pairings with La Réserve des Pontifes Côtes du Rhône
The La Réserve des Pontifes Côtes du Rhône of Winery Michel Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, express couscous in a pressure cooker or duck breast with apples.
Details and technical informations about Winery Michel Bernard's La Réserve des Pontifes Côtes du Rhône.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Michel Bernard
The Winery Michel Bernard is one of of the world's greatest estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smoked white
See sauvignon.














