Winery Michel BergeyChâteau des Rocs Bordeaux Sauvignon Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château des Rocs Bordeaux Sauvignon Sec from the Winery Michel Bergey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Rocs Bordeaux Sauvignon Sec of Winery Michel Bergey in the region of Bordeaux is a powerful.
Food and wine pairings with Château des Rocs Bordeaux Sauvignon Sec
Pairings that work perfectly with Château des Rocs Bordeaux Sauvignon Sec
Original food and wine pairings with Château des Rocs Bordeaux Sauvignon Sec
The Château des Rocs Bordeaux Sauvignon Sec of Winery Michel Bergey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, quiche with bacon and gruyère cheese or thai rice, asian style.
Details and technical informations about Winery Michel Bergey's Château des Rocs Bordeaux Sauvignon Sec.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Château des Rocs Bordeaux Sauvignon Sec from Winery Michel Bergey are 2015
Informations about the Winery Michel Bergey
The Winery Michel Bergey is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
