Winery Michel Bergey - Chateau de Damis Côtes de Bordeaux Saint Macaire

Winery Michel BergeyChateau de Damis Côtes de Bordeaux Saint Macaire

The Chateau de Damis Côtes de Bordeaux Saint Macaire of Winery Michel Bergey is a sweet wine from the region of Côtes de Bordeaux Saint-Macaire of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Michel Bergey's Chateau de Damis Côtes de Bordeaux Saint Macaire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery Michel Bergey

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes de Bordeaux Saint-Macaire in the region of Bordeaux

The Winery Michel Bergey is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Côtes de Bordeaux Saint-Macaire wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Côtes de Bordeaux Saint-Macaire

Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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