Winery Michel AutranCiel Rouge
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Ciel Rouge of the Winery Michel Autran is in the top 50 of wines of Vouvray.
Taste structure of the Ciel Rouge from the Winery Michel Autran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel Rouge of Winery Michel Autran in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciel Rouge of Winery Michel Autran in the region of Loire Valley often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Ciel Rouge
Pairings that work perfectly with Ciel Rouge
Original food and wine pairings with Ciel Rouge
The Ciel Rouge of Winery Michel Autran matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod "bacalhau a gomes de sa, leek, goat cheese and bacon quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Michel Autran's Ciel Rouge.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ciel Rouge from Winery Michel Autran are 2015, 2016, 2014, 2013
Informations about the Winery Michel Autran
The Winery Michel Autran is one of of the world's greatest estates. It offers 4 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
