Winery Michel Autran - Arrête-toi à Kerguelen

Winery Michel AutranArrête-toi à Kerguelen

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arrête-toi à Kerguelen of Winery Michel Autran is a sparkling wine from the region of Vougeot of Burgundy.
This wine is a blend of 2 varietals which are the Chenin blanc and the Gamay noir.
This wine generally goes well with fruity desserts, lean fish or beef.

Wine flavors and olphactive analysis

Details and technical informations about Winery Michel Autran's Arrête-toi à Kerguelen.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Michel Autran

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vougeot in the region of Burgundy
Find the Winery Michel Autran on Facebook

The Winery Michel Autran is one of of the world's greatest estates. It offers 4 wines for sale in the of Vougeot to come and discover on site or to buy online.

Top wine Burgundy
In the top 95000 of of France wines
In the top 200 of of Vougeot wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vougeot

Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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