Winery Michalakis - Le Manoir Rouge

Winery MichalakisLe Manoir Rouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Manoir Rouge of Winery Michalakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Michalakis's Le Manoir Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Last vintages of this wine

Le Manoir Rouge - 0
In the top 100 of of Crete wines
Average rating: 311100

The best vintages of Le Manoir Rouge from Winery Michalakis are 0

Informations about the Winery Michalakis

The winery offers 50 different wines.
Its wines get an average rating of 3.1.
It is in the top 40 of the best estates in the region
It is located in Crete

The Winery Michalakis is one of of the world's great estates. It offers 48 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6500 of of Greece wines
In the top 200 of of Crete wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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