Winery Michael OpitzSauvignon Blanc - Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sauvignon Blanc - Pinot Gris from the Winery Michael Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Pinot Gris of Winery Michael Opitz in the region of Weinland is a .
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc - Pinot Gris
Pairings that work perfectly with Sauvignon Blanc - Pinot Gris
Original food and wine pairings with Sauvignon Blanc - Pinot Gris
The Sauvignon Blanc - Pinot Gris of Winery Michael Opitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese macaroni gratin, panga curry or salmon koulibiac.
Details and technical informations about Winery Michael Opitz's Sauvignon Blanc - Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Gris from Winery Michael Opitz are 2018, 0
Informations about the Winery Michael Opitz
The Winery Michael Opitz is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
