Weingut BenderGöcklinger Kaiserberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Göcklinger Kaiserberg Sauvignon Blanc from the Weingut Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göcklinger Kaiserberg Sauvignon Blanc of Weingut Bender in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Göcklinger Kaiserberg Sauvignon Blanc
Pairings that work perfectly with Göcklinger Kaiserberg Sauvignon Blanc
Original food and wine pairings with Göcklinger Kaiserberg Sauvignon Blanc
The Göcklinger Kaiserberg Sauvignon Blanc of Weingut Bender matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, tuna, pepper and tomato quiche or pizza.
Details and technical informations about Weingut Bender's Göcklinger Kaiserberg Sauvignon Blanc.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Weingut Bender
The Weingut Bender is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
