Winery Michael Andres - Sauvignon Blanc Trocken

Winery Michael AndresSauvignon Blanc Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Trocken of Winery Michael Andres is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Trocken from the Winery Michael Andres

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Trocken of Winery Michael Andres in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Michael Andres's Sauvignon Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Michael Andres

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 5000 of of Pfalz wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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