Winery Michael AndresHerrgottsacker Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herrgottsacker Riesling Trocken from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrgottsacker Riesling Trocken of Winery Michael Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herrgottsacker Riesling Trocken
Pairings that work perfectly with Herrgottsacker Riesling Trocken
Original food and wine pairings with Herrgottsacker Riesling Trocken
The Herrgottsacker Riesling Trocken of Winery Michael Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, scallops on a bed of leeks or seafood pastilla.
Details and technical informations about Winery Michael Andres's Herrgottsacker Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
